half baked. half raw. all nummy.
 

i have an insatiable sweet-tooth. to prevent damage to insulin receptors, i make healthy desserts. 

hi i'm farah. i'm recent college grad who majored in nutrition science and public health. i also love baking (and blending) things. life is hard so i bake to numb the sharp, constant sting of med school apps, work meetings that could have been emails, and crippling loneliness of both of social distancing and having a long distance relationship. i even cater for events when there isn’t a pandemic! 
 

half baked

 

the plant-based food blog of a dazed and confused gal. 

all photos shot on iPhone.